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Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)
Custom Edible Image Round 12cm (x2)

Custom Edible Image Round 12cm (x2)

Vendor
Merryday
Regular price
$19.99
Sale price
$19.99
Tax included.
Quantity must be 1 or more

Take your cake to the next level with Merryday's Custom Edible Image Printing Service!

Simply purchase the template which fits your needs, then email your image to info@merryday.com.au

We can fit two 12cm designs on one page, so feel free to add one or two images to your email. It never hurts to have a backup! 

Please include  "YOUR NAME - ONLINE PRINT"  in the email subject line. Send any photos (personal/google). JPEG files are preferred where possible. Also leave your contact number in case we need to confirm any other details with you.

We can also add simple text to edible images. Just let us know in your email.

If you have any questions please don't hesitate to call 9583 0022, or email us.

MORE INFORMATION

Our A4 Icing Sheets are an actual layer of icing that bonds with the icing on the cake. They can be applied to all types of cakes, cupcakes, cookies, chocolate, fondant, ice cream cakes etc. These sheets are on a clear backing that easily peels away from the icing layer. We recommend using within two weeks for optimal performance of this product, however they can still be used months after printing.

 * Keep in a cool dry place, away from direct sunlight, in the zip lock bag provided. Edible icing sheets are one piece, and need to be cut by hand or with a sharp cookie cutter.

DIRECTIONS

Cake Images: After peeling the backing away, use a clean pastry brush to apply a thin and even layer of water or sugar syrup to the back of your icing image, then simply stick to the cake. Smooth over with clean dry hands or a plastic smoother to get rid of any air bubbles.

Cupcake Toppers: For a professional result we recommend rolling out an A4 sized piece of fondant icing (add some tylos/cmc powder) to stick the icing sheet to. Smooth over with clean dry hands or a plastic smoother to get rid of any air bubbles. Use a sharp cookie cutter to press out each topper and leave overnight to air dry.

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