Belgian Chocolate Mousse – Swiss Dark Chocolate
For lovers of fine chocolate desserts. All natural ingredients and simple recipe methods make this product a go to for dinner parties and family functions. Its versatile options include mousse, cheesecake fillings and truffle cream. These fillings can be used for profiteroles, tiramisu, terrines, mousses, bombes and roulades.
Beautiful dark chocolate flavours and aromas with shaved pieces of coverture chocolate for texture. Simple to make, just add water and whipped cream, yoghurt or ricotta.
This mousse has won Champion trophy at the Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal, Royal Melbourne and Royal Hobart Show.
- Contains 1 x 150g package which will make approximately 700ml of mousse. Enough for 6 adults when serving with some fruit and a biscuit to garnish.
- Egg and Gluten Free