Make your own chocolate covered Tim Tam with this NEW 5 cavity mould. Detail the mould with colours for a professional finish. Simply fill the mould cavities 1/3 full with melted chocolate, embed your Tim Tam Biscuit, and top off each cavity with melted chocolate. After chilling the moulds in the fridge or freezer for a few minutes, your professional quality chocolate covered Tim Tams are ready to unmould and enjoy.
Chocolate Mould (Plastic) - Tim Tam