Silicone Baking Mould - Small Bar Cakes
High quality silicone bakeware to make mini loafs just about the right size! This pan is designed to promote even-baking, and the browning of the mini loaf cakes and quick breads. The baking pan is made out of high quality food-grade silicone with non-stick surface, allowing the release of baked goods in perfect shapes, and the cleaning of the pan can be done in seconds! Simply pour your favourite recipe in the mould, bake, and cool completely. This flexible silicone pan offers a non-stick surface that allows the baked goods to pop right out with no mess and no fuss. Since silicone mould is freezer safe, it is great for chilled and frozen foods such as ice cream cakes and gelatines. Cleaning is a breeze: rinse the pan with hot water or place it in the dishwasher. Constructed with European and FDA-approved premium quality 100-percent food-grade silicone, it resists stains and odours, and it handles temperature from -40 to +230 degrees Celsius.
Mould measurements: 295mm x 170mm x 30mm. Each cavity measures approximately 80mm x 30mm.