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Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. It is also a remarkably versatile ingredient. Use Rich’n Smooth™ Chocolate as filling for pies, donuts, cream puffs, éclairs or another endless application like mousse. In addition to being more flexible and versatile than cream, our liquid icings offer more consistent quality and robust performance for signature creations.
Product Features & Benefits
- Delicate, smooth chocolate creamy taste, it spreads easily without tearing cakes. Will not break down with the addition of colors, flavours.
- STABILITY: Can be stored chilled, frozen for future sale or displayed at ambient room temperature up to 5 days.
- COST SAVINGS: Provides greater yield than buttercream and has a long shelf life to help you reduce waste.
- Decorator preferred in its ease of use, and robust performance over time as it does not weep, bleed or crack.
- Yield 250% when whipped.
- Not a source of lactose.
- Contains Milk Solids.
For more information as well as our advice on using this product, find Rich'n Smooth under resources in the menu bar!
This product is GST exempt