Isomalt Crystals 250g
Isomalt crystals are reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, brown sugar and as a sugar substitute in baking. Isomalt crystals have a high resistance to humidity and will not crystalize. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add gel coloring.
Instructions: Boil in saucepan at 110 degrees, add colour (if needed) then boil to 140 degrees.
- Vegan, Gluten Free, Nut Free
Packaged in a resealable pouch for convenient storage